How to Make Homemade Empanadas

Empanadas are a delicious and versatile dish that can be filled with a variety of different ingredients. They are a great way to use up leftover ingredients, and they are perfect for a quick and easy meal. This article will provide you with an easy recipe for homemade empanadas that you can make at home.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup warm water
• Your favorite fillings

Instructions

1. In a large bowl, whisk together the flour, salt, and oil.
2. Add the warm water and mix until the dough comes together.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
5. While the dough is resting, prepare your fillings.
6. Once the dough has rested, divide it into 24 equal pieces.
7. Roll out each piece of dough into a 6-inch circle.
8. Place a spoonful of filling in the center of each circle of dough.
9. Fold the dough over and crimp the edges to seal.
10. Place the empanadas on a baking sheet lined with parchment paper.
11. Brush the empanadas with egg wash and sprinkle with sesame seeds.
12. Bake the empanadas in a preheated 375 degree F oven for 20-25 minutes, or until golden brown.
13. Let the empanadas cool for a few minutes before serving.

FAQ

Q: What can use as filling for empanadas?

You can use any type of filling for empanadas, but some popular options include:

• Meat: ground beef, chicken, pork, or lamb
• Vegetables: onions, peppers, tomatoes, corn, or spinach
• Cheese: cheddar, mozzarella, or Monterey Jack
• Beans: black beans, pinto beans, or refried beans
• Fruits: apples, bananas, or peaches
• Nuts: almonds, pecans, or walnuts

Q: How do make the dough for empanadas?

To make the dough for empanadas, you will need:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup warm water

To make the dough, whisk together the flour, salt, and oil in a large bowl. Add the warm water and mix until the dough comes together. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.

Q: How do cook empanadas?

Empanadas can be cooked in a variety of ways, but the most common way is to bake them. To bake empanadas, preheat your oven to 375 degrees F and line a baking sheet with parchment paper. Brush the empanadas with egg wash and sprinkle with sesame seeds. Bake the empanadas for 20-25 minutes, or until golden brown.

Q: How long do empanadas last?

Empanadas can be stored in the refrigerator for up to 3 days or in the freezer for up