How to Make Homemade Flour Tortillas

Flour tortillas are a delicious and versatile food that can be used in a variety of dishes. They are also relatively easy to make at home, and this recipe will show you how to do it in just a few simple steps.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup warm water

Instructions

1. In a large bowl, whisk together the flour, salt, and warm water until a dough forms.
2. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
3. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
4. Divide the dough into 8 equal pieces and roll each piece out into a thin circle about 6 inches in diameter.
5. Heat a large skillet or griddle over medium heat.
6. Cook the tortillas for 1-2 minutes per side, or until golden brown.
7. Serve immediately with your favorite fillings.

FAQ

Q: Why should make my own flour tortillas?

There are a few reasons why you might want to make your own flour tortillas. First, they are often cheaper than store-bought tortillas. Second, you can control the ingredients that go into them, so you can be sure that they are made with high-quality ingredients. Third, homemade flour tortillas are fresher and tastier than store-bought tortillas.

Q: How long does it take to make homemade flour tortillas?

It takes about 30 minutes to make homemade flour tortillas.

Q: What can use to make flour tortillas if don’t have a tortilla press?

If you don’t have a tortilla press, you can use a rolling pin to roll out the dough.

Q: Can freeze homemade flour tortillas?

Yes, you can freeze homemade flour tortillas. To freeze them, simply wrap them individually in plastic wrap and place them in a freezer bag. They will last for up to 3 months in the freezer.

Q: What are some good fillings for flour tortillas?

There are many different fillings that you can use for flour tortillas. Some popular fillings include:

• Tacos: ground beef, chicken, or pork cooked with taco seasoning, lettuce, tomato, cheese, and sour cream
• Burritos: beans, rice, meat, lettuce, tomato, cheese, and sour cream
• Enchiladas: corn tortillas filled with meat, cheese, and vegetables, then covered in a red or green sauce and baked
• Quesadillas: two flour tortillas filled with cheese and your favorite toppings, then grilled
• Fajita wraps: grilled steak or chicken, vegetables, and cheese, wrapped in a flour tortilla

Pros of Making Homemade Flour Tortillas

• Flour tortillas are a delicious and versatile food that can be used in a variety of dishes.
• They are also relatively easy to make at home, and this recipe will show you how to do it in just a few simple steps.
• Homemade flour tortillas are fresher and tastier than store-bought tortillas.
• You can control the ingredients that go into them, so you can be sure that they are made with high-quality ingredients.
• Flour tortillas are a great way to use up leftover ingredients.
• They can be made ahead of time and stored in the refrigerator or freezer.

Tips for Making Homemade Flour Tortillas

• Use a good quality flour.
• Use warm water to make the dough.