How to Make Homemade Peach Cobbler Crust

Peach cobbler is a delicious and easy-to-make dessert that is perfect for summer. This recipe for homemade peach cobbler crust is simple and uses ingredients that you are likely to have on hand.

Why Make Your Own Peach Cobbler Crust?

• You may not be able to find a store-bought crust that you like.
• You may want to control the ingredients in your crust.
• You may want to make a crust that is gluten-free or vegan.

How to Make Peach Cobbler Crust

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Roll out the dough and place it in a 9×13 inch baking dish.
7. Pour the peach filling over the crust and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

When to Make Peach Cobbler Crust

• This recipe is perfect for summer when peaches are in season.
• It can be made ahead of time and stored in the refrigerator or freezer.
• It is a great dessert for potlucks, parties, and other gatherings.

Where to Make Peach Cobbler Crust

• This recipe can be made at home in a standard oven.
• It can also be made in a camp oven or Dutch oven over a campfire.

Tips for Making Peach Cobbler Crust

• If you don’t have a rolling pin, you can use a drinking glass to flatten the dough.
• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more ice water.
• Be sure to let the dough rest in the refrigerator for at least 30 minutes before rolling it out.
• This recipe makes enough crust for a 9×13 inch baking dish. If you need more crust, simply double the recipe.

Recommendations for Serving Peach Cobbler Crust

• Serve this peach cobbler with a scoop of vanilla ice cream or whipped cream.
• Enjoy!

FAQ

• Q: What is the difference between peach cobbler and peach pie?
• A: Peach cobbler is made with a biscuit-like crust, while peach pie is made with a pastry crust.
• Q: What are some other fruits that can be used in peach cobbler?
• A: Other fruits that can be used in peach cobbler include apples, pears, plums, and cherries.
• Q: Can make peach cobbler ahead of time?
• A: Yes, you can make peach cobbler ahead of time and store it in the refrigerator or freezer.
• Q: How long will peach cobbler last in the refrigerator?
• Peach cobbler will last for up to 3 days in the refrigerator.
• Q: How long will peach cobbler last in the freezer?
• Peach cobbler will last for up to 3 months in the freezer.

Pros of Making Peach