How to Make Honey Biscuits

Honey biscuits are a delicious and versatile treat that can be enjoyed by people of all ages. They are also very easy to make, so they are perfect for busy families or anyone who doesn’t have a lot of time to cook.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup honey
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a medium bowl, cream together the butter and honey until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Can use a different type of flour?

Yes, you can use any type of flour you like, but the results may vary. All-purpose flour is the most common type of flour used for biscuits, but you can also use whole wheat flour, oat flour, or gluten-free flour.

Can use a different type of honey?

Yes, you can use any type of honey you like, but the results may vary. Light honey will produce a lighter-colored biscuit, while dark honey will produce a darker-colored biscuit.

Can add other ingredients to the biscuits?

Yes, you can add other ingredients to the biscuits, such as nuts, dried fruit, or chocolate chips. Just be sure to add them after the dry ingredients have been mixed with the wet ingredients.

How long will the biscuits last?

The biscuits will keep for about 3 days at room temperature or up to 2 weeks in the refrigerator. You can also freeze the biscuits for up to 3 months.

Pros of Making Honey Biscuits

• Honey biscuits are delicious and versatile. They can be enjoyed as a snack, dessert, or breakfast food.
• Honey biscuits are very easy to make. They only require a few simple ingredients and can be made in just a few minutes.
• Honey biscuits are a great way to use up extra honey.
• Honey biscuits are a healthier alternative to other types of biscuits, as they are made with whole-wheat flour and honey.

Tips for Making Honey Biscuits

• Use cold butter when making the biscuits. This will help to create a flaky texture.
• Don’t overmix the dough. Overmixing will result in tough biscuits.
• Bake the biscuits until they are golden brown and cooked through.
• Let the biscuits cool completely before serving.

Summary

Honey biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, snacks, or dessert. So next time you are looking for a quick and easy treat, give these honey biscuits a try.

Enjoy!