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How to Make Hummingbird Cake

Hummingbird cake is a moist and flavorful cake that is perfect for any occasion. It is made with a combination of bananas, pineapple, and pecans, and is topped with a cream cheese frosting. This cake is easy to make and is sure to be a hit with everyone who tries it.

Why You Should Make Hummingbird Cake

• It’s a delicious and moist cake that is perfect for any occasion.
• It’s easy to make, even if you’re not a skilled baker.
• It’s a great way to use up ripe bananas.

How to Make Hummingbird Cake

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the mashed bananas, pineapple, and pecans.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.
7. To make the frosting, beat together the cream cheese, butter, and powdered sugar until smooth. Add the milk and vanilla extract and beat until combined.
8. Frost the cooled cake and serve.

When to Serve Hummingbird Cake

• This cake is perfect for any occasion, but it is especially delicious served for dessert after a holiday meal.
• This cake is best served at room temperature.

Tips for Making Hummingbird Cake

• To make the cake even more moist, add a cup of sour cream to the batter.
• If you don’t have any pecans on hand, you can substitute chopped walnuts or almonds.
• The cream cheese frosting can be made ahead of time and stored in the refrigerator until you are ready to frost the cake.

Recommendation

This cake is so delicious, you won’t be able to resist making it again and again.

Conclusion

Hummingbird cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful crumb, this cake is sure to be a hit with everyone who tries it.

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