How to Make Jam Biscuits

Jam biscuits are a delicious and versatile snack that can be enjoyed at any time of day. They are also a great way to use up any leftover jam you may have. This article provides a simple and easy-to-follow recipe for making jam biscuits. The recipe uses only a few ingredients that you are likely to have on hand. The biscuits can be made ahead of time and stored in an airtight container.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup jam

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Roll out the dough to 1/2-inch thickness. Cut out biscuits using a 2-inch cookie cutter. Place the biscuits on the prepared baking sheet.
5. Bake for 10-12 minutes, or until golden brown. Let cool completely before frosting.
6. To make the frosting, beat together the powdered sugar, milk, and vanilla extract until smooth. Frost the cooled biscuits and serve.

FAQ

Q: What can use instead of jam?

You can use any type of fruit filling that you like, such as preserves, marmalade, or fruit butter. You can also use chocolate, peanut butter, or any other type of spread that you enjoy.

Q: Can make these biscuits ahead of time?

Yes, you can make these biscuits ahead of time and store them in an airtight container. They will keep for up to 3 days at room temperature or up to 2 weeks in the refrigerator.

Q: How do freeze these biscuits?

To freeze these biscuits, place them in a single layer on a baking sheet and freeze for 1-2 hours. Once they are frozen solid, transfer them to a freezer bag or airtight container. They will keep for up to 3 months in the freezer.

Q: What are some other ways to enjoy these biscuits?

These biscuits are delicious on their own, but you can also enjoy them with a cup of tea or coffee. You can also add them to a breakfast sandwich or use them as a dessert with ice cream.

Pros

• Jam biscuits are a delicious and versatile snack.
• They are easy to make and only require a few ingredients.
• The biscuits can be made ahead of time and stored in an airtight container.
• They are a great way to use up any leftover jam you may have.

Tips

• To make the biscuits even more delicious, add some chopped nuts or chocolate chips to the dough.
• For a different flavor, use a different type of jam.
• If you don’t have time to make the biscuits from scratch, you can use store-bought jam.

Summary

Jam biscuits are a delicious and versatile snack that can be enjoyed at any time of day. They are also a great way to use up any leftover jam you may have. This article provides a simple and easy-to-follow recipe for making jam biscuits. The recipe uses only a few ingredients that you are likely to have