How to Make Jam Doughnuts

Jam doughnuts are a popular treat for people of all ages, and they’re a great way to enjoy a sweet and delicious snack. This recipe is perfect for beginners, and it’s sure to produce delicious results.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• Jam of your choice

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat together the sugar, milk, oil, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
6. Roll out the dough to about 1/2-inch thick. Cut out doughnuts using a doughnut cutter.
7. Place the doughnuts on the prepared baking sheet. Bake for 10-12 minutes, or until golden brown.
8. Let the doughnuts cool completely before filling them with jam.

FAQ

Q: Why do my doughnuts not rise?

A: There are a few reasons why your doughnuts might not rise. First, make sure that you’re using the right type of flour. All-purpose flour is the best choice for doughnuts. Second, make sure that you’re not overmixing the dough. Overmixing can cause the gluten in the flour to develop too much, which will prevent the doughnuts from rising. Third, make sure that you’re not baking the doughnuts at too high of a temperature. High temperatures can cause the doughnuts to brown too quickly, which will also prevent them from rising.

Q: How do make sure my doughnuts are golden brown?

A: To make sure your doughnuts are golden brown, bake them at 375 degrees Fahrenheit for 10-12 minutes. You can also brush the doughnuts with a little melted butter or oil before baking them. This will help them to brown evenly.

Q: How do fill my doughnuts with jam?

A: To fill your doughnuts with jam, use a piping bag fitted with a small tip. Insert the tip into the center of the doughnut and pipe in the jam. You can also use a spoon to fill the doughnuts.

Q: How do store my doughnuts?

A: You can store your doughnuts in an airtight container at room temperature for up to 2 days. You can also freeze your doughnuts for up to 2 months. To freeze your doughnuts, place them in a single layer on a baking sheet and freeze for 1-2 hours. Once they’re frozen, transfer them to a freezer-safe bag or container.

Pros

• Jam doughnuts are a delicious and versatile treat.
• They’re easy to make, even for beginners.
• They’re a great way to use up leftover jam.
• They’re perfect for any occasion, from breakfast to dessert.

Tips

• Use a good quality jam for the best results.
• Don’t overfill the doughnuts.
• Fry the doughnuts until they’re golden brown.
• Let the doughnuts cool completely before filling them with jam.

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