How to Make Jelly Cookies



How to Make Jelly Cookies

How to Make Jelly Cookies

Jelly cookies are a delicious and easy-to-make treat that everyone loves. They’re perfect for a quick snack or dessert, and they’re sure to be a hit at any party.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup jelly

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the flour, sugar, and butter.
  3. Mix until the mixture resembles coarse crumbs.
  4. Add the egg and vanilla extract, and mix until well combined.
  5. Fold in the jelly.
  6. Roll the dough out to 1/4-inch thickness.
  7. Cut out the cookies using a 2-inch cookie cutter.
  8. Place the cookies on a greased baking sheet.
  9. Bake for 8-10 minutes, or until the edges are golden brown.
  10. Let cool completely before frosting.

Frosting

  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  1. In a small bowl, combine the powdered sugar, milk, and vanilla extract.
  2. Mix until smooth.
  3. Frost the cooled cookies.

Tips

  • For best results, use fresh jelly.
  • If the dough is too sticky, add a little more flour.
  • If the dough is too dry, add a little more milk.
  • Bake the cookies until the edges are golden brown.
  • Let the cookies cool completely before frosting.

FAQ

Q: What is the best way to store jelly cookies?

A: Jelly cookies can be stored in an airtight container at room temperature for up to 2 weeks.

Q: Can freeze jelly cookies?

A: Yes, you can freeze jelly cookies for up to 3 months. To freeze, place the cookies in an airtight container and freeze. When you’re ready to eat them, thaw them overnight in the refrigerator.

Q: What are some other flavors of jelly cookies?

There are many different flavors of jelly cookies that you can make. Some popular flavors include:

  • Strawberry
  • Blueberry
  • Lemon
  • Orange
  • Raspberry

Q: What are some other ways to use jelly cookies?

Jelly cookies can be used in a variety of ways. Some popular uses include:

  • As a snack
  • As a dessert
  • In a party spread
  • As a gift
  • In a cookie exchange

Pros

  • Jelly cookies are delicious and easy to make.
  • They’re a great source of energy.
  • They’re perfect for a quick snack or dessert.
  • They’re sure to be a hit at any party.

Tips

easy recipe for jelly cookies

1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup seedless raspberry jam

– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup seedless raspberry jam

2 tablespoons

Bake for 9-11 minutes, or until the edges are golden brown.

10-12 minutes

Use a rolling pin and flour your work surface to prevent sticking.

About 3 dozen.

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