How to Make Korean Egg Bread

Korean egg bread is a popular breakfast food in Korea. It is made with eggs, flour, sugar, and milk, and is often filled with savory or sweet fillings. This recipe for easy Korean egg bread is a great way to start your day.

Details

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon vegetable oil
• Filling of your choice (optional)

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, and oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in your desired fillings, if using.
6. Pour the batter into a greased 9×13 inch baking pan.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before slicing and serving.

FAQ

Q: What is Korean egg bread?

A: Korean egg bread is a type of bread made with eggs, flour, sugar, and milk. It is often filled with savory or sweet fillings.

Q: What are the ingredients for Korean egg bread?

A: The ingredients for Korean egg bread include 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup milk, 1 egg, 1 tablespoon vegetable oil, and a filling of your choice.

Q: How do you make Korean egg bread?

A: To make Korean egg bread, you will need to preheat your oven to 375 degrees F (190 degrees C). In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and oil. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in your desired fillings, if using. Pour the batter into a greased 9×13 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.

Pros

• Easy to make
• Delicious
• Versatile (can be filled with savory or sweet fillings)

Tips

• To make the bread even more fluffy, let the batter rest for 10-15 minutes before baking.
• If you are not using a filling, you can add a little sugar to the batter to make it sweeter.
• To make the bread more flavorful, add some spices or herbs to the batter.

Summary

Korean egg bread is a delicious and versatile breakfast food that is easy to make. With its fluffy texture and savory or sweet fillings, it is sure to please everyone. So next time you are looking for a quick and easy breakfast, give Korean egg bread a try!