How to Make Latkes

Latkes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover potatoes.

Ingredients

• 2 pounds potatoes, peeled and grated
• 1 large onion, grated
• 1 cup matzo meal
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• 1/4 cup vegetable oil

Instructions

1. In a large bowl, combine the potatoes, onion, matzo meal, salt, pepper, and egg.
2. Mix well until the ingredients are evenly combined.
3. Heat the oil in a large skillet over medium heat.
4. Drop the batter by spoonfuls into the hot oil.
5. Fry the latkes for 2-3 minutes per side, or until they are golden brown.
6. Drain the latkes on paper towels.
7. Serve immediately with sour cream, applesauce, or your favorite toppings.

FAQ

Q: How do make sure my latkes don’t fall apart?

A: To make sure your latkes don’t fall apart, make sure the potatoes are grated finely and that the batter is not too wet. You can also add a little flour to the batter to help bind it together.

Q: How do make sure my latkes are crispy?

A: To make sure your latkes are crispy, fry them in hot oil until they are golden brown. You can also drain the latkes on paper towels to remove excess oil.

Q: How do store latkes?

A: Latkes can be stored in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven until they are warmed through.

Pros and Cons of Latkes

Pros

* Latkes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
* They are also a great way to use up leftover potatoes.
* Latkes are relatively easy to make.

Cons

* Latkes can be difficult to make if the batter is too wet.
* Latkes can be greasy if they are not cooked properly.
* Latkes are not a good choice for people who are gluten-free or vegan.

Tips
* To make latkes that are less greasy, fry them in a nonstick skillet with a little oil.
* To make latkes that are more crispy, fry them in hot oil until they are golden brown.
* To make latkes that are gluten-free, use a gluten-free flour in the batter.
* To make latkes that are vegan, use a vegan egg replacer in the batter.

Summary

Latkes are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover potatoes and are a perfect addition to any holiday meal.