How to Make Lava Cake

Lava cake is a delicious chocolate dessert that is surprisingly easy to make. This recipe is perfect for busy people who want a quick and easy dessert that is sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease and flour four 6-ounce ramekins.
3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly among the prepared ramekins. Bake for 10-12 minutes, or until the edges are set and the centers are still gooey.
6. Let cool for a few minutes before serving.

FAQ

Q: What is lava cake?

Lava cake is a chocolate dessert that is made with a thin layer of cake and a molten chocolate center. It is typically served warm and is often topped with ice cream or whipped cream.

Q: How do make lava cake?

To make lava cake, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

To make the lava cake, follow these steps:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease and flour four 6-ounce ramekins.
3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly among the prepared ramekins. Bake for 10-12 minutes, or until the edges are set and the centers are still gooey.
6. Let cool for a few minutes before serving.

Q: What is the difference between lava cake and molten chocolate cake?

Lava cake and molten chocolate cake are two very similar desserts. The main difference between the two is that lava cake is made with a thin layer of cake and a molten chocolate center, while molten chocolate cake is made with a thick layer of chocolate and a gooey chocolate center.

Q: What is the best way to serve lava cake?

Lava cake is best served warm. It can be served on its own or topped with ice cream or whipped cream.

Pros of Lava Cake

• It is easy to make.
• It is a delicious dessert.
• It is a great way to impress guests.

Tips for Making Lava Cake</