Lemon cookies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and require only a few ingredients.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup finely grated lemon zest
- 1/4 cup lemon juice
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the lemon zest and lemon juice.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
A: There are many reasons why lemon cookies are so good. They are:
- Delicious and refreshing
- Easy to make
- Require only a few ingredients
- Perfect for any occasion
A: Here are some tips for making lemon cookies:
- Use fresh lemons for the best flavor.
- Grate the lemon zest finely for the best results.
- Add the lemon juice slowly, so that you don’t over-do it.
- Bake the cookies until they are just golden brown.
A: There are many variations on the classic lemon cookie recipe. Here are a few ideas:
- Add chocolate chips to the dough for chocolate chip lemon cookies.
- Add nuts to the dough for nutty lemon cookies.
- Dip the cookies in melted chocolate for chocolate-covered lemon cookies.
- Make mini lemon cookies for a bite-sized treat.
- Delicious and refreshing
- Easy to make
- Require only a few ingredients
- Perfect for any occasion
- Use fresh lemons for the best flavor.
- Grate the lemon zest finely for the best results.
- Add the lemon juice slowly, so that you don’t over-do it.
- Bake the cookies until they are just golden brown.
Summary
Lemon cookies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and require only a few ingredients. So what are you waiting for? Give this recipe
1 cup all-purpose flour
All-purpose flour is the best choice for this recipe.
2 eggs
Lemon zest
Lemon cookies are typically made with lemon zest, lemon juice, and/or lemon extract, while sugar cookies are typically made with just sugar. Lemon cookies often have a more tart flavor than sugar cookies, and they may also be slightly more moist.
10-12 minutes
1 cup all-purpose flour