How to Make Light and Fluffy Scones

Scones are a delicious and versatile breakfast food that can be enjoyed on their own or with a variety of toppings. However, scones can sometimes be tough and dry, which can make them less than enjoyable. This recipe uses a few simple tricks to make scones that are light, fluffy, and delicious.

Why Scones Are Sometimes Tough and Dry

There are a few reasons why scones can sometimes be tough and dry. One reason is that they are often made with too much flour. This can result in a dense and chewy texture. Another reason is that scones are often baked at too low of a temperature. This can also result in a tough and dry texture.

How to Make Light and Fluffy Scones

This recipe uses a few simple tricks to make scones that are light, fluffy, and delicious. First, it uses a cold butter. This helps to create a flaky texture. Second, it folds the dough gently. This helps to prevent the gluten from developing too much, which can result in a tough texture. Third, it bakes the scones at a high temperature. This helps to create a golden brown crust and a light and fluffy interior.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1 large egg
• 1/2 cup milk

Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the butter to the flour mixture and use your fingers to work it into the flour until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg and milk. Add the egg mixture to the flour mixture and stir until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few seconds, just until it comes together. Do not overknead.
6. Roll out the dough to 1-inch thick. Cut the dough into 8 wedges.
7. Place the scones on the prepared baking sheet and bake for 12-14 minutes, or until golden brown.
8. Let the scones cool for a few minutes before serving.

FAQ

• Q: Why do need to use cold butter?
• A: Cold butter helps to create a flaky texture in the scones. If you use softened butter, the scones will be more chewy.
• Q: Why do need to fold the dough gently?
• A: Folding the dough gently helps to prevent the gluten from developing too much, which can result in a tough texture.
• Q: Why do need to bake the scones at a high temperature?
• A: Baking the scones at a high temperature helps to create a golden brown crust and a light and fluffy interior.

Pros of This Recipe

• The scones are light and fluffy.
• The scones are easy to make.
• The scones are versatile and can be enjoyed with a variety of toppings.

Tips

• For even fluffier scones, try using buttermilk instead of milk.
• You can also add your favorite mix-ins, such as chocolate chips, dried fruit, or nuts.</