How to Make Mango Rice



How to Make Mango Rice

How to Make Mango Rice

Mango rice is a delicious and refreshing dish that is perfect for summer. It is made with rice, mangoes, and a variety of spices. This recipe is simple to follow and makes a great addition to any meal.

Ingredients

  • 1 cup of long-grain rice
  • 1 cup of water
  • 1/2 cup of mangoes, diced
  • 1/2 cup of red onion, diced
  • 1/2 cup of cilantro, chopped
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander seeds
  • 1 teaspoon of turmeric powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

  1. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the rice is cooked.
  2. While the rice is cooking, heat the oil in a large skillet over medium heat. Add the cumin seeds and coriander seeds and cook until they begin to crackle.
  3. Add the onion and cook until softened, about 5 minutes.
  4. Add the mangoes, cilantro, cumin powder, coriander powder, turmeric powder, salt, and black pepper. Cook for 1-2 minutes, or until the mangoes are heated through.
  5. Add the cooked rice to the skillet and stir to combine.
  6. Serve immediately.

FAQ

Q: Can use other types of rice?

Yes, you can use any type of long-grain rice, such as basmati or jasmine.

Q: Can use frozen mangoes?

Yes, you can use frozen mangoes. Just thaw them before using them in the recipe.

Q: Can make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving.

Q: What are some other ways to serve this dish?

You can serve this dish with grilled chicken or fish, or as a side dish to your favorite curry.

Pros

  • Mango rice is a delicious and refreshing dish.
  • It is easy to make and can be customized to your liking.
  • It is a healthy and nutritious dish.
  • It is a great way to use up fresh mangoes.

Tips

  • Use fresh mangoes whenever possible.
  • Cook the rice according to the package directions.
  • Don’t overcook the mangoes. They should be slightly softened, but still have a bit of a bite to them.
  • Serve the mango rice immediately.

Summary

Mango rice is a delicious and refreshing dish that is perfect for summer. It is easy to make and can be customized to your liking. This recipe is a great way to use up fresh mangoes and enjoy a healthy and nutritious meal.

easy recipe for mango rice

– 1 cup jasmine rice
– 1 cup water
– 1/2 cup mango, diced
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– 1/4 cup chopped peanuts
– 1 tablespoon lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

– 1 cup of jasmine rice
– 1 can of coconut milk
– 1/2 cup of mango nectar
– 1/2 cup of chopped mango
– 1/4 cup of chopped red onion
– 1/4 cup of chopped cilantro
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper

Cook the rice for 15 minutes or until all the liquid has been absorbed.

You can use peaches, nectarines, or apricots.

1 cup jasmine rice
1/2 cup mango puree
1/4 cup coconut milk
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon cardamom powder
1/8 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/4 cup chopped fresh cilantro leaves

You can add raisins, cashews, or almonds to the rice.

20 minutes

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