How to Make Meringues

Meringues are a delicious and versatile treat that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for beginner bakers. This recipe uses simple ingredients that you are likely to have on hand, and the steps are straightforward.

Why Make Meringues?

• You can control the ingredients. If you have any allergies or dietary restrictions, you can make sure that the meringue cookies you make are free of those ingredients.
• You can customize the flavor. Meringues are a blank canvas, so you can add your favorite flavors to them. For example, you could add chocolate chips, nuts, or fruit.
• You can save money. Buying meringue cookies from the store can be expensive. Making your own is a much more economical option.

How to Make Meringues

1. Preheat oven to 200 degrees Fahrenheit (93 degrees Celsius). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites until stiff peaks form.
3. Add sugar gradually, beating until meringue is glossy and holds its shape.
4. Fold in flavorings, if desired.
5. Pipe meringue onto the prepared baking sheet.
6. Bake for 20-25 minutes, or until dry and crisp.
7. Let cool completely before enjoying.

When to Make Meringues

Meringues are a great treat to enjoy any time of year. They are especially popular during the holidays, but they can also be enjoyed as a snack or dessert any time.

Where to Make Meringues

Meringues can be made at home, at parties, or even as a gift. They are also a great option for potlucks or other gatherings.

Tips for Making Meringues

• Use a clean bowl and beaters when making meringue. Any grease or oil will prevent the egg whites from forming stiff peaks.
• Beat the egg whites on high speed until they form stiff peaks. Be careful not to overbeat them, or they will become grainy.
• Fold in the flavorings gently, so that you don’t deflate the meringue.
• Bake the meringues at a low temperature for a long time. This will help them to dry out and become crisp.

Pros of Making Meringues

• They are delicious and versatile.
• They are relatively easy to make.
• You can control the ingredients.
• You can customize the flavor.
• You can save money.

Tips for Making Meringues

• Use a clean bowl and beaters when making meringue. Any grease or oil will prevent the egg whites from forming stiff peaks.
• Beat the egg whites on high speed until they form stiff peaks. Be careful not to overbeat them, or they will become grainy.
• Fold in the flavorings gently, so that you don’t deflate the meringue.
• Bake the meringues at a low temperature for a long time. This will help them to dry out and become crisp.

Summary

Meringues are a delicious and versatile treat that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for beginner bakers. This recipe uses simple ingredients that you are likely to have on hand, and the steps are straightforward. So why not give it a try? You might be surprised at how delicious meringue cookies can be.