How to Make Mini Cheesecakes
Mini cheesecakes are a delicious and easy dessert that can be made in just a few minutes. They are perfect for parties or potlucks, or for a quick and easy dessert at home.
Why Make Mini Cheesecakes?
- They are small and portable, making them perfect for parties or potlucks.
- They are quick and easy to make, so they are perfect for a busy weeknight.
- They are delicious and satisfying, so they are sure to please everyone.
How to Make Mini Cheesecakes
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of 24 mini muffin cups.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla extract and egg. Stir in sour cream.
- Divide cheesecake filling evenly among muffin cups.
- Bake in preheated oven for 15-20 minutes, or until set.
- Cool completely before serving.
When to Serve Mini Cheesecakes
- Mini cheesecakes are best served chilled.
- They can be made ahead of time and stored in the refrigerator for up to 3 days.
Where to Serve Mini Cheesecakes
- Mini cheesecakes are perfect for parties or potlucks.
- They can also be enjoyed as a quick and easy dessert at home.
Tips for Making Mini Cheesecakes
- To make mini cheesecakes even easier, you can use a boxed graham cracker crust mix.
- If you don’t have a muffin tin, you can also use ramekins or small custard cups.
- To make the cheesecakes more festive, you can add toppings such as fruit, chocolate chips, or nuts.
Recommendation
Mini cheesecakes are a delicious and easy dessert that everyone will love. They are perfect for parties, potlucks, or a quick and easy dessert at home.
Conclusion
hope you enjoy this easy and quick recipe for mini cheesecakes!
easy quick mini cheesecake recipe
– 1 cup graham cracker crumbs
– 1/2 cup melted butter
– 1 8oz. package cream cheese, softened
– 1/2 cup sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
1 cup graham cracker crumbs
1/4 cup melted butter
8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 egg
1/4 cup sour cream
1 cup graham cracker crumbs
1/4 cup melted butter
1 tablespoon sugar
1 cup graham cracker crumbs
To make the crust, combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Press the mixture into the bottom of a 9×13 inch pan. Bake at 350 degrees F for 10 minutes.
1 8oz package cream cheese, softened
1/2 cup sugar
1/4 cup sour cream
1 egg
1 teaspoon vanilla extract
Run a thin knife around the edge of the cheesecake to loosen it, then place a plate on top of the pan and flip it over. The cheesecake should come out easily.