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How to Make Mini Cupcakes

Mini cupcakes are a delicious and easy-to-make treat that is perfect for parties or gatherings. They are also a great way to use up leftover cake batter.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line 24 mini cupcake liners into 2 muffin tins.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
5. Pour the batter into the prepared cupcake liners, filling each one about 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely in the muffin tins before frosting.

FAQ

• Q: Can use a different type of flour?
• A: Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour.
• Q: Can use a different type of sugar?
• A: Yes, you can use granulated sugar, brown sugar, or powdered sugar.
• Q: Can use a different type of oil?
• A: Yes, you can use vegetable oil, canola oil, or olive oil.
• Q: Can use a different type of milk?
• A: Yes, you can use whole milk, skim milk, or almond milk.
• Q: Can use a different type of egg?
• A: Yes, you can use a chicken egg, a duck egg, or a quail egg.
• Q: Can use a different type of vanilla extract?
• A: Yes, you can use vanilla extract, vanilla bean paste, or vanilla bean powder.

Pros

• Mini cupcakes are a delicious and easy-to-make treat.
• They are perfect for parties or gatherings.
• They can be made ahead of time and stored in the refrigerator or freezer.
• They are a great way to use up leftover cake batter.

Tips

• To make sure that your mini cupcakes are cooked through, insert a toothpick into the center of one of them. If the toothpick comes out clean, the cupcakes are done baking.
• Mini cupcakes can be decorated with a variety of different frostings, sprinkles, and candies.
• If you are making a large batch of mini cupcakes, you can bake them in a single large muffin tin. Just be sure to increase the baking time by a few minutes.
• Mini cupcakes can be frozen for later. Just let them cool completely before freezing them in an airtight container.

Summary

Mini cupcakes are a delicious and easy-to-make treat that is perfect for