Oatmeal raisin cookies are a classic cookie that is loved by many people. They are chewy, flavorful, and have a delicious combination of oats, raisins, and brown sugar. This recipe is easy to follow and makes a delicious batch of cookies that everyone will enjoy.
- You may not be able to find a good oatmeal raisin cookie recipe.
- You may want to control the ingredients in your cookies.
- You may want to make a healthier version of oatmeal raisin cookies.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the oats and raisins.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Oatmeal raisin cookies are best when they are fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Oatmeal raisin cookies are a great snack or dessert for any occasion. They are also a popular choice for bake sales and potlucks.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins to the dough, such as chocolate chips, nuts, or dried fruit.
Recommendation
If you are looking for a delicious and easy cookie recipe, this oatmeal raisin cookie recipe is a great option. The cookies are chewy, flavorful, and have a delicious combination of oats, raisins, and brown sugar. Everyone will love them!
FAQ
The ingredients for oatmeal raisin cookies include:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups old-fashioned rolled oats
- 1 cup raisins
It takes about 30 minutes to make oatmeal raisin cookies.
To make oatmeal raisin cookies chewier, chill the dough for at least 30 minutes before baking.
To make oatmeal raisin cookies crispier, bake them
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups old-fashioned rolled oats
– 1 cup raisins
Preheat oven to 375 degrees F (190 degrees C).
Store oatmeal raisin cookies in an airtight container at room temperature for up to 3 days.
Add a little bit of cornstarch to the dough. This will help to absorb moisture and create a chewier texture.
2 1/2 cups
3 cups
10-12 minutes