How to Make Pad Thai

Pad Thai is a popular Thai noodle dish made with rice noodles, shrimp, tofu, egg, peanuts, and bean sprouts. It is typically served with a sweet and sour sauce.

What is Pad Thai?

Pad Thai is a delicious and flavorful dish that is perfect for a quick and easy meal. It is also very versatile and can be customized to your liking.

Ingredients

• 1 pound dried rice noodles
• 1 pound shrimp, peeled and deveined
• 1 block firm tofu, cut into 1-inch cubes
• 2 eggs
• 1/2 cup chopped peanuts
• 1/2 cup bean sprouts
• 1/2 cup chopped carrots
• 1/2 cup chopped green onions
• 1/4 cup vegetable oil
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon brown sugar
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground black pepper
• 1 lime, cut into wedges

Instructions

1. Cook the noodles according to the package directions.
2. In a large skillet or wok, heat some oil over medium heat.
3. Add the shrimp, tofu, and egg and cook until browned.
4. Add the noodles, sauce, and vegetables and cook until heated through.
5. Garnish with peanuts, bean sprouts, and lime wedges.

FAQ

What is the difference between Pad Thai and Pad See Ew?

Pad Thai and Pad See Ew are two popular Thai noodle dishes that are often confused with each other. However, there are a few key differences between the two dishes. Pad Thai is made with rice noodles, while Pad See Ew is made with wheat noodles. Pad Thai is also typically served with a sweet and sour sauce, while Pad See Ew is served with a soy sauce-based sauce.

Can make Pad Thai without shrimp?

Yes, you can make Pad Thai without shrimp. Simply omit the shrimp from the recipe and add some extra vegetables, such as mushrooms or broccoli.

Can make Pad Thai ahead of time?

Yes, you can make Pad Thai ahead of time. Simply cook the noodles and vegetables according to the recipe, then let them cool completely. Store the noodles and vegetables in separate airtight containers in the refrigerator. When you are ready to serve, reheat the noodles and vegetables in a skillet or wok over medium heat. Add the sauce and stir until heated through.

What are some other ways to enjoy Pad Thai?

Pad Thai is a versatile dish that can be enjoyed in many different ways. Here are a few ideas:

• Serve Pad Thai with a side of grilled chicken or tofu.
• Add some chicken or shrimp to the noodles before serving.
• Top the noodles with some crushed peanuts, cilantro, or basil.
• Serve Pad Thai with a side of vegetables, such as carrots, cucumbers, or tomatoes.

Pros of Pad Thai

• Pad Thai is a delicious and flavorful dish that is perfect for a quick and easy meal.
• It is also very versatile and can be customized to your liking.
• Pad Thai is a great source of protein, carbohydrates, and vegetables.
• It is also a good source of fiber, vitamins, and minerals.

Tips for making Pad Thai

• Use fresh ingredients whenever possible.
• Cook