How to Make Pad Thai at Home

Pad Thai is a popular Thai noodle dish made with rice noodles, shrimp, tofu, eggs, and peanuts. It is typically served with a sweet and sour sauce.

Details

Ingredients

For the Pad Thai noodles:

• 1 pound dried rice noodles
• 1 tablespoon vegetable oil
• 1 pound shrimp, peeled and deveined
• 1/2 pound firm tofu, cut into 1-inch cubes
• 2 eggs
• 1/2 cup bean sprouts
• 1/2 cup chopped carrots
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green onions
• 1/4 cup chopped peanuts

For the Pad Thai sauce:

• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1/2 cup chopped shallots
• 1 teaspoon red curry paste
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup water
• 1/2 cup tamarind paste
• 1/4 cup brown sugar
• 2 tablespoons fish sauce
• 2 tablespoons lime juice

Instructions

1. In a large bowl, combine the rice noodles with 2 cups of hot water. Let soak for 10 minutes, or until softened. Drain and set aside.
2. Heat the vegetable oil in a large wok or skillet over medium heat. Add the shrimp and tofu and cook until browned on all sides. Remove from the heat and set aside.
3. In the same wok or skillet, whisk together the ingredients for the Pad Thai sauce. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and keep warm.
4. Beat the eggs in a small bowl. Heat the vegetable oil in a small skillet over medium heat. Pour in the eggs and cook until scrambled. Remove from the heat and set aside.
5. Add the bean sprouts, carrots, red bell pepper, green onions, and peanuts to the wok or skillet with the Pad Thai sauce. Stir to combine. Add the rice noodles and shrimp and tofu and stir to combine. Cook for 2-3 minutes, or until the noodles are heated through.
6. Serve immediately, topped with additional peanuts, lime wedges, and cilantro.

FAQ

Q: Can make Pad Thai without shrimp or tofu?

A: Yes, you can make Pad Thai without shrimp or tofu. Simply omit those ingredients from the recipe.

Q: Can make Pad Thai ahead of time?

A: Yes, you can make Pad Thai ahead of time. Simply cook the noodles according to the directions, then store them in the refrigerator in an airtight container. When you’re ready to serve, reheat the noodles in a skillet over medium heat until they’re heated through. Add the shrimp, tofu, and vegetables and stir to combine. Cook for 2-3 minutes, or until the noodles are heated through.

Q: What are some other vegetables that can add to Pad Thai?

You can add any vegetables that you like to Pad Thai. Some popular additions include broccoli, mushrooms, peas, and bell peppers.

Q: What are some other protein sources that can use in Pad Thai?

You can use any protein source that you like in Pad Thai. Some popular additions include chicken, beef, or pork.

Pros

• Pad Thai is a delicious and flavorful dish