How to Make Peach Cobbler

Peach cobbler is a classic American dessert that is perfect for summer. It is made with fresh peaches, a simple batter, and a crunchy streusel topping. This recipe is easy to follow and produces a delicious peach cobbler that everyone will love.

Details

Ingredients

• 3 cups fresh peaches, peeled and sliced
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1/4 cup milk
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the peaches, sugar, flour, cornstarch, salt, cinnamon, and nutmeg. Toss to coat.
3. In a medium bowl, whisk together the melted butter, milk, and flour until smooth.
4. Pour the batter over the peaches.
5. In a separate bowl, combine the flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Add the butter and use your fingers to work it into the dry ingredients until it resembles coarse crumbs.
6. Sprinkle the streusel topping over the batter.
7. Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
8. Let cool for at least 15 minutes before serving.

FAQ

Q: Why do need to peel the peaches?

A: Peeling the peaches helps to prevent the filling from becoming too watery.

Q: Can use frozen peaches?

A: Yes, you can use frozen peaches for this recipe. Just be sure to thaw them completely before using them.

Q: Can make this recipe without a mixer?

A: Yes, you can make this recipe without a mixer. Just whisk together the dry ingredients in a bowl, then stir in the wet ingredients until just combined.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. Just be sure to let it come to room temperature before baking it.

Q: Can freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Just be sure to let it cool completely before freezing it.

Pros

• Peach cobbler is a delicious and easy-to-make dessert.
• It is perfect for summer when fresh peaches are in season.
• It is a great dessert for potlucks, parties, and other gatherings.

Tips

• Use ripe, juicy peaches for the best flavor.
• If you don’t have time to make the streusel topping, you can skip it.
• Serve the peach cobbler warm with a scoop of vanilla ice cream.

Recommendation

This peach cobbler is a delicious and easy-to-make dessert that everyone will love. It