How to Make Peach Cobbler Using Canned Peaches

Peach cobbler is a delicious and easy-to-make dessert that is perfect for summer. This recipe uses canned peaches, so it is quick and easy to prepare.

Why Make Peach Cobbler Using Canned Peaches?

• You don’t have fresh peaches on hand
• You don’t have time to make a complicated dessert
• You want a dessert that is easy to make

How to Make Peach Cobbler Using Canned Peaches

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the canned peaches, sugar, cornstarch, cinnamon, and nutmeg. Stir until well combined.
3. Pour the peach mixture into a 9×13 inch baking dish.
4. In a separate bowl, combine the flour, baking powder, sugar, and salt. Stir until well combined.
5. Cut the butter into small pieces and add to the dry ingredients. Use your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
6. Pour the biscuit mixture over the peach mixture.
7. Bake in the preheated oven for 30-35 minutes, or until the biscuit topping is golden brown and the peaches are bubbling.
8. Let cool for a few minutes before serving.

When to Make Peach Cobbler Using Canned Peaches

• This recipe is perfect for summer when peaches are in season.
• It can also be made any time of year using canned peaches.

Where to Make Peach Cobbler Using Canned Peaches

• This recipe can be made at home or in a campfire.
• It is also a great dessert to bring to a potluck or party.

Tips for Making Peach Cobbler Using Canned Peaches

• Use a good quality canned peach pie filling.
• Be sure to let the cobbler cool completely before serving.
• Enjoy!

Recommendations for Making Peach Cobbler Using Canned Peaches

• This recipe is a great way to use up canned peaches.
• It is also a delicious and easy-to-make dessert that is perfect for summer.
• highly recommend giving it a try!

Conclusion

A simple recipe for peach cobbler using canned peaches. This recipe is quick and easy to prepare, and it is perfect for summer.

Enjoy!