How to Make Perfect Mini Donuts
Mini donuts are a delicious and fun treat that can be enjoyed by people of all ages. They are also very easy to make, so they are perfect for a quick and easy snack or dessert. This recipe will show you how to make perfectly fluffy and delicious mini donuts that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat about 2 inches of oil in a deep fryer or large saucepan to 375 degrees F.
- Drop the dough by spoonfuls into the hot oil. Fry for about 2 minutes per side, or until golden brown.
- Remove the donuts from the fryer and place them on a paper towel-lined plate to drain.
- While the donuts are still warm, sprinkle them with powdered sugar.
FAQ
Q: Why do my donuts not rise?
There are a few reasons why your donuts might not rise. First, make sure that you are using active dry yeast. Second, make sure that the water you are using is warm enough. The water should be between 105 and 115 degrees F. Third, make sure that you are mixing the dough until it is just combined. Do not overmix the dough, as this will also prevent it from rising.
Q: My donuts are too oily.
If your donuts are too oily, it is likely because you are frying them in too much oil. Try reducing the amount of oil in the fryer or using a lower heat setting. You can also try blotting the donuts with a paper towel after they are fried to remove excess oil.
Q: My donuts are not fluffy.
If your donuts are not fluffy, it is likely because you are not letting them rise long enough. Make sure to let the dough rise in a warm place for at least 1 hour before frying. You can also try adding a little bit of baking powder to the dough to help it rise.
Pros and Cons of Mini Donuts
Pros
- Mini donuts are a delicious and fun treat.
- They are very easy to make.
- They can be enjoyed by people of all ages.
- They are a great source of carbohydrates and energy.
Cons
- Mini donuts are high in calories and fat.
- They can be unhealthy if eaten in excess.
Tips for Making Perfect Mini Donuts
- Use a good quality yeast.
- Make sure the dough is warm enough when you knead it.
- Don’t over-fry the donuts.
- Serve them warm with a dusting of powdered sugar.
Recommendation
If you are looking for a delicious and easy treat to make at home, this recipe for easy mini donuts is a great option. They are sure to be a hit with everyone who tries them.
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easy recipe for mini donuts
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
1 egg
1 teaspoon vanilla extract
1/4 cup melted butter
You can use any type of oil that has a high smoke point, such as vegetable oil, canola oil, or peanut oil.
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup unsalted butter, softened
1 egg
1 teaspoon vanilla extract
1/2 cup milk
1 cup powdered sugar
In a medium saucepan, combine 1 cup of powdered sugar, 1/2 cup of milk, 1/4 cup of butter, and 1 teaspoon of vanilla extract. Heat over low heat, stirring constantly, until the glaze is smooth and thick. Remove from heat and let cool slightly before dipping the donuts.
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract