How to Make Pineapple Upside Down Cupcakes



How to Make Pineapple Upside Down Cupcakes

How to Make Pineapple Upside Down Cupcakes

Pineapple upside down cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a moist and fluffy cupcake topped with a sweet and tangy pineapple filling. This recipe is simple to follow and yields delicious results.

Why Make Pineapple Upside Down Cupcakes?

  • They are delicious!
  • They are easy to make.
  • They are perfect for any occasion.
  • They are a great way to use up leftover pineapple.

How to Make Pineapple Upside Down Cupcakes

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a muffin tin with cupcake liners.
  3. In a medium bowl, combine the flour, baking powder, baking soda, and salt.
  4. In a large bowl, cream together the butter and sugar until light and fluffy.
  5. Beat in the eggs one at a time, then stir in the vanilla extract.
  6. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients.
  7. Fold in the pineapple chunks.
  8. Divide the batter evenly among the prepared muffin cups.
  9. Top each cupcake with a pineapple slice.
  10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let cool completely before frosting.

When to Make Pineapple Upside Down Cupcakes

Pineapple upside down cupcakes are a great dessert for any occasion. They are perfect for parties, potlucks, or just a simple afternoon snack.

Where to Make Pineapple Upside Down Cupcakes

Pineapple upside down cupcakes can be enjoyed anywhere! They are perfect for a picnic, a potluck, or even just a snack at home.

Tips for Making Pineapple Upside Down Cupcakes

  • Use fresh, ripe pineapple.
  • Make sure to grease the muffin tin well so that the cupcakes don’t stick.
  • Bake the cupcakes until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool completely before frosting.

Recommendation

If you are looking for a delicious and easy-to-make treat, highly recommend trying this recipe for pineapple upside down cupcakes. They are sure to be a hit with everyone!

Conclusion

Pineapple upside down cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a moist and fluffy cupcake topped with a sweet and tangy pineapple filling. This recipe is simple to follow and yields delicious results. So what are you waiting for? Give this recipe a try today!

easy recipe for pineapple upside down cupcakes

1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup packed light brown sugar
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1/2 cup pineapple tidbits, drained
1/4 cup maraschino cherries, halved

1 cup all-purpose flour
1/2 cup sugar
3/4 cup packed light brown sugar
1/2 cup butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup pineapple tidbits, drained
1/2 cup maraschino cherries, halved

You can use coconut oil, vegetable oil, or melted margarine.

You can use canned pineapple tidbits or crushed pineapple.

20-25 minutes

2 cups

350 degrees F (175 degrees C)

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