How to Make Pineapple Upside Down Cupcakes
Pineapple upside down cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a moist and fluffy cupcake topped with a sweet and tangy pineapple filling. This recipe is simple to follow and yields delicious results.
Why Make Pineapple Upside Down Cupcakes?
- They are delicious!
- They are easy to make.
- They are perfect for any occasion.
- They are a great way to use up leftover pineapple.
How to Make Pineapple Upside Down Cupcakes
- Preheat oven to 350 degrees F (175 degrees C).
- Line a muffin tin with cupcake liners.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients.
- Fold in the pineapple chunks.
- Divide the batter evenly among the prepared muffin cups.
- Top each cupcake with a pineapple slice.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
When to Make Pineapple Upside Down Cupcakes
Pineapple upside down cupcakes are a great dessert for any occasion. They are perfect for parties, potlucks, or just a simple afternoon snack.
Where to Make Pineapple Upside Down Cupcakes
Pineapple upside down cupcakes can be enjoyed anywhere! They are perfect for a picnic, a potluck, or even just a snack at home.
Tips for Making Pineapple Upside Down Cupcakes
- Use fresh, ripe pineapple.
- Make sure to grease the muffin tin well so that the cupcakes don’t stick.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
Recommendation
If you are looking for a delicious and easy-to-make treat, highly recommend trying this recipe for pineapple upside down cupcakes. They are sure to be a hit with everyone!
Conclusion
Pineapple upside down cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a moist and fluffy cupcake topped with a sweet and tangy pineapple filling. This recipe is simple to follow and yields delicious results. So what are you waiting for? Give this recipe a try today!
easy recipe for pineapple upside down cupcakes
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup packed light brown sugar
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1/2 cup pineapple tidbits, drained
1/4 cup maraschino cherries, halved
1 cup all-purpose flour
1/2 cup sugar
3/4 cup packed light brown sugar
1/2 cup butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup pineapple tidbits, drained
1/2 cup maraschino cherries, halved
You can use coconut oil, vegetable oil, or melted margarine.
You can use canned pineapple tidbits or crushed pineapple.
20-25 minutes
2 cups
350 degrees F (175 degrees C)