How to Make Plain Biscuits

Plain biscuits are a simple and delicious snack that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. This recipe is easy to follow and produces perfectly crispy biscuits every time.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the biscuits are golden brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

• For extra crispy biscuits, chill the dough for at least 30 minutes before baking.
• If you don’t have parchment paper, you can grease the baking sheet instead.
• To make smaller biscuits, use a 1-teaspoon cookie scoop.
• To make larger biscuits, use a 1/4-cup measuring cup.
• Feel free to add your favorite mix-ins to the dough, such as chocolate chips, nuts, or dried fruit.

Recommendation

Serve these delicious biscuits with your favorite jam or butter. They are also great for dunking in tea or coffee.

Conclusion

These easy plain biscuits are a great way to satisfy your sweet tooth without overindulging. They are also a perfect snack for kids and adults alike. So why not give them a try today?