How to Make Pumpkin Pie

Pumpkin pie is a classic American dessert that is perfect for the fall season. This easy recipe makes a delicious and flavorful pie that is sure to please everyone.

Ingredients

• 1 cup pumpkin puree
• 1 cup sugar
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/8 teaspoon allspice
• 1 unbaked 9-inch pie crust

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the pumpkin puree, sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, and allspice. Beat until smooth.
3. Pour the filling into the unbaked pie crust.
4. Bake for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
5. Let cool completely before serving.

FAQ

Q: What can use instead of pumpkin puree?

You can use canned pumpkin puree or homemade pumpkin puree. If you are using canned pumpkin puree, make sure to drain it well before using it in the recipe.

Q: Can use a different type of pie crust?

Yes, you can use any type of pie crust you like. If you are using a store-bought pie crust, make sure to blind bake it before adding the filling.

Q: How long can store pumpkin pie?

Pumpkin pie can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Q: Can make pumpkin pie ahead of time?

Yes, you can make pumpkin pie ahead of time. Make the pie according to the recipe and then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. To serve, thaw the pie overnight in the refrigerator and then bake for 30 minutes at 350 degrees F (175 degrees C).

Pros of Making Pumpkin Pie

• Pumpkin pie is a delicious and versatile dessert that can be enjoyed by people of all ages.
• Pumpkin pie is a great way to use up leftover pumpkin puree.
• Pumpkin pie is a festive and seasonal dessert that is perfect for fall gatherings.

Tips for Making Pumpkin Pie

• Use fresh pumpkin puree for the best flavor.
• Be sure to let the pie cool completely before serving.
• Enjoy!

Summary

Pumpkin pie is a classic American dessert that is perfect for the fall season. This easy recipe makes a delicious and flavorful pie that is sure to please everyone.

To make pumpkin pie, you will need:

• 1 cup pumpkin puree
• 1 cup sugar
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/8 teaspoon allspice
• 1 unbaked 9-inch pie crust

To make the pie, preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the pumpkin