How to Make Queens Cake in South Africa

Queens cake is a traditional British dessert that is often served at tea time. It is a rich and moist cake that is made with a variety of ingredients, including dried fruit, spices, and nuts. This recipe for queens cake is easy to follow and produces a delicious cake that is sure to please everyone.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup dried fruit, such as raisins, apricots, or currants
• 1 cup chopped nuts, such as walnuts or pecans

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the dried fruit and nuts.
6. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

FAQ

• Q: What can use instead of dried fruit?
• A: You can use any type of dried fruit that you like, such as raisins, apricots, or currants. You can also use chopped nuts, such as walnuts or pecans.
• Q: What can use instead of butter?
• You can use margarine or vegetable oil instead of butter.
• Q: Can make this cake ahead of time?
• Yes, you can make this cake ahead of time and store it in the refrigerator or freezer.
• Q: How do frost this cake?
• You can frost this cake with your favorite frosting. Some popular options include buttercream frosting, cream cheese frosting, or ganache.

Pros

• Easy to make
• Delicious
• Moist and fluffy
• Perfect for any occasion

Tips

• Be sure to grease and flour the baking pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.
• Enjoy!

Summary

Queens cake is a delicious and traditional British dessert that is sure to please everyone. This recipe is easy to follow and produces a moist and delicious cake that is perfect for any occasion.

Give it a try and let me know what you think!