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How to Make Quick and Easy Apple Crumble

Apple crumble is a delicious dessert made with apples, oats, and butter. It’s a great way to use up any leftover apples you may have, and it’s perfect for a quick and easy dessert.

Why is this recipe quick and easy?

• It only requires a few ingredients.
• It can be made in just a few minutes.
• It’s a great way to use up any leftover apples you may have.

How to make apple crumble

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, oats, brown sugar, butter, cinnamon, and nutmeg.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Bake for 30-35 minutes, or until the apples are tender and the crumble is golden brown.

When to make apple crumble

• This recipe is perfect for a quick and easy dessert any time of year.
• It is also great for potlucks and parties.

Where to make apple crumble

• This recipe can be made in any oven.
• It can also be made in a slow cooker or on the stovetop.

Tips for making apple crumble

• For a crispier crumble, bake the dish for a few minutes longer.
• For a more tender crumble, bake the dish for a few minutes less.
• If you don’t have any oats on hand, you can use 1 cup of graham cracker crumbs or crushed cookies instead.

Recommendations for serving apple crumble

• Serve this apple crumble with a scoop of vanilla ice cream or whipped cream.
• You can also top it with a dollop of caramel sauce or chocolate sauce.
• If you’re feeling fancy, you can even make a crumble tart by adding a layer of pastry dough to the bottom of the baking dish before adding the apple filling.

Conclusion

This quick and easy apple crumble recipe is the perfect dessert for any occasion. It is simple to make and requires only a few ingredients. With its delicious flavor and irresistible crumble, this recipe is sure to be a hit with everyone.
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