How to Make Ratatouille Without Eggplant

Ratatouille is a traditional French vegetable stew made with tomatoes, zucchini, eggplant, bell peppers, and onions. It is a healthy and delicious dish that is perfect for a summer meal. However, if you don’t like eggplant, you can still make ratatouille without it. Here is a simple recipe for ratatouille without eggplant.

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 medium zucchini, cut into 1-inch pieces
• 2 yellow summer squash, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the zucchini, summer squash, bell peppers, and tomatoes to the skillet.
5. Stir to combine.
6. Bring to a simmer, then reduce heat to low and cover.
7. Simmer for 30 minutes, or until the vegetables are tender.
8. Stir in the oregano, basil, salt, and pepper.
9. Cook for 5 minutes more, or until the flavors have combined.
10. Serve immediately.

FAQ

Q: Can use other vegetables in ratatouille?

A: Yes, you can use any vegetables that you like in ratatouille. Some other popular vegetables to use include mushrooms, carrots, potatoes, and corn.

Q: Can make ratatouille ahead of time?

A: Yes, you can make ratatouille ahead of time and reheat it before serving. To reheat, simply place the ratatouille in a covered casserole dish and bake at 350 degrees Fahrenheit for 20-25 minutes, or until heated through.

Q: Can freeze ratatouille?

A: Yes, you can freeze ratatouille. To freeze, simply place the ratatouille in a freezer-safe container and freeze for up to 3 months. To thaw, place the ratatouille in the refrigerator overnight or for 2-3 hours before reheating.

Q: What are some other ways to serve ratatouille?

A: Ratatouille is a versatile dish that can be served in a variety of ways. Some popular ways to serve ratatouille include:

• Over rice or pasta
• With grilled fish or chicken
• As a side dish
• On top of pizza

Pros of Making Ratatouille Without Eggplant

• It is a healthier option than traditional ratatouille, as it does not contain eggplant.
• It is a great option for people who do not like eggplant.
• It is a quick and easy dish to make.

Tips for Making Ratatouille Without Eggplant

• Use fresh, ripe tomatoes.
• Cut the vegetables into small pieces so that they cook evenly.
• Cook the ratatouille slowly over low heat.
• You can add other vegetables to ratatouille, such as mushrooms, zucchini, or peppers.

Summary

Ratatouille is a