How to Make Rhubarb Cheesecake

Rhubarb cheesecake is a delicious and refreshing dessert that is perfect for springtime. This recipe is easy to follow and produces a delicious cheesecake that everyone will love.

Ingredients

• 1 cup rhubarb, chopped
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/2 cup water
• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 8 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a saucepan over medium heat, combine the rhubarb, sugar, cornstarch, salt, and water. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes, or until the rhubarb is tender. Set aside to cool.
3. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
4. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the sour cream, eggs, and vanilla extract. Fold in the cooled rhubarb mixture. Pour the filling over the graham cracker crust.
5. Bake in the preheated oven for 50-60 minutes, or until the filling is set. Let cool completely before serving.

FAQ

Q: Can use frozen rhubarb?

A: Yes, you can use frozen rhubarb for this recipe. Just thaw the rhubarb before using it.

Q: Can use a different type of crust?

A: Yes, you can use a different type of crust for this recipe. Some popular options include a chocolate graham cracker crust, a gingersnap crust, or a gluten-free crust.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just bake the cheesecake and let it cool completely. Then, wrap it in plastic wrap and store it in the refrigerator for up to 3 days.

Q: How do serve rhubarb cheesecake?

A: Rhubarb cheesecake is best served chilled. Top with fresh whipped cream or ice cream and enjoy!

Pros of Rhubarb Cheesecake

• Rhubarb cheesecake is a delicious and refreshing dessert.
• It is easy to make and requires minimal ingredients.
• It is a great dessert for springtime.
• It is a versatile dessert that can be customized to your liking.

Tips for Making Rhubarb Cheesecake

• Use fresh rhubarb for the best flavor.
• Make sure to cook the rhubarb until it is soft.
• Be careful not to overbake the cheesecake.
• Serve the cheesecake with fresh whipped cream or ice cream.

Summary

Rhubarb cheesecake is a delicious and refreshing dessert that is perfect for springtime. This recipe is easy to follow and produces a delicious cheesecake that everyone will love.

Try this recipe for a delicious and refreshing dessert that everyone will enjoy!