How to Make Rice Salad

Rice salad is a delicious and versatile dish that can be enjoyed at any time of year. It is also a great way to use up leftover rice. This easy recipe for rice salad is perfect for a quick and healthy meal.

Ingredients

* 1 cup of cooked rice
* 1/2 cup of chopped red onion
* 1/2 cup of chopped cucumber
* 1/2 cup of chopped tomato
* 1/4 cup of chopped bell pepper
* 1/4 cup of chopped cilantro
* 1/4 cup of olive oil
* 2 tablespoons of red wine vinegar
* 1 teaspoon of Dijon mustard
* Salt and pepper to taste

Instructions

1. In a large bowl, combine the rice, red onion, cucumber, tomato, bell pepper, and cilantro.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

Tips

* To make the salad ahead of time, simply prepare it as directed and then chill it for up to 24 hours before serving.
* If you don’t have any leftover rice, you can use 1 cup of uncooked rice and cook it according to the package directions.
* Feel free to add your favorite vegetables to the salad. Some other good options include shredded carrots, peas, or radishes.
* For a protein boost, add some grilled chicken, shrimp, or tofu to the salad.
* Serve the salad with your favorite dressing. Some good options include balsamic vinaigrette, ranch dressing, or Greek yogurt dressing.

Recommendation

This easy recipe for rice salad is a great way to enjoy a healthy and delicious meal. It is perfect for a quick and easy lunch or dinner, or for a potluck or picnic.

Conclusion

hope you enjoy this easy recipe for rice salad! It is a delicious and versatile dish that can be enjoyed at any time of year.