How to Make Ring Donuts



How to Make Ring Donuts

How to Make Ring Donuts

Ring donuts are a popular breakfast food that can be enjoyed by people of all ages. They are made from a simple dough that is fried and then coated in a sweet glaze. This recipe is easy to follow and produces delicious donuts that everyone will love.

Why Make Ring Donuts at Home?

  • You can control the ingredients. If you have any allergies or dietary restrictions, you can make sure that the donuts you make are safe for you to eat.
  • You can save money. Buying donuts from a store can be expensive, especially if you are feeding a large family. Making your own donuts at home is a much more affordable option.
  • You can have fun. Making donuts is a fun and creative activity that can be enjoyed by people of all ages.

How to Make Ring Donuts

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, whisk together the sugar, milk, oil, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.
  6. Roll out the dough to 1/2-inch thick.
  7. Use a 2-inch donut cutter to cut out the donuts.
  8. Place the donuts on a greased baking sheet.
  9. Bake the donuts for 8-10 minutes, or until they are golden brown.
  10. Let the donuts cool completely before frosting them.

Frosting

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the frosting over the cooled donuts.

When to Enjoy Ring Donuts

Ring donuts are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 2 days.

Where to Enjoy Ring Donuts

Ring donuts are perfect for a breakfast or brunch treat, or they can be enjoyed as a snack.

Tips for Making Ring Donuts

  • If you don’t have a donut cutter, you can use a glass or a cookie cutter to cut out the donuts.
  • To make the donuts even more delicious, you can add some chocolate chips, sprinkles, or nuts to the dough before baking.
  • If you want to make a healthier version of these donuts, you can use whole wheat flour and reduced-fat butter.

Recommendation

These donuts are a delicious and easy way to start your day. They are sure to be a hit with everyone in your family.

Summary

Ring donuts are a delicious and easy-to-make breakfast treat. This recipe is simple to follow and produces delicious donuts that everyone will love.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl,

easy ring donuts recipe

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg
1 teaspoon vanilla extract
1/4 cup vegetable oil

Let the dough rise for 1 hour, or until doubled in size.

10-12 minutes

1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract

Bake for 10-12 minutes, or until golden brown.

375 degrees F

1 cup powdered sugar
1/4 cup milk
1/4 teaspoon vanilla extract

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