How to Make Roasted Carrots
Roasted carrots are a delicious and healthy side dish that can be enjoyed with any meal. They are also very easy to make, requiring only a few simple ingredients.
Why You Should Make Roasted Carrots
- They are a healthy choice. Carrots are a good source of vitamins, minerals, and fiber.
- They are delicious. Roasted carrots have a sweet and caramelized flavor that is sure to please everyone.
- They are easy to make. Roasted carrots can be made in just a few minutes.
How to Make Roasted Carrots
- Preheat your oven to 400 degrees Fahrenheit.
- Wash and trim the carrots.
- Cut the carrots into 1-inch pieces.
- Toss the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet.
- Roast the carrots for 20-25 minutes, or until they are tender and browned.
When to Serve Roasted Carrots
Roasted carrots can be enjoyed at any time of day. They are a great side dish for lunch, dinner, or a holiday meal.
Where to Serve Roasted Carrots
Roasted carrots can be made at home in just a few minutes. They are also a great dish to bring to a potluck or party.
Tips for Making Roasted Carrots
- To make your roasted carrots even more flavorful, add some herbs or spices to the olive oil before tossing them with the carrots. Some good options include:
- Rosemary
- Thyme
- Sage
- Garlic powder
- Onion powder
- You can also roast your carrots with some other vegetables, such as:
- Potatoes
- Brussels sprouts
- Sweet potatoes
- Broccoli
Recommendation
highly recommend making roasted carrots at home. They are a delicious and healthy side dish that is sure to please everyone.
Conclusion
Thank you for reading! hope you enjoy making roasted carrots at home.
easy recipe roasted carrots
– 2 pounds carrots, peeled and cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Toss the carrots with olive oil, salt, and pepper, and roast at 400 degrees F for 20-25 minutes, or until tender and browned.
1. Preheat your oven to 400 degrees F (200 degrees C).
2 pounds carrots, peeled and cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Preheat oven to 400 degrees F (200 degrees C).
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
– 1 pound carrots, peeled and cut into 2-inch pieces
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1/4 cup chopped fresh parsley