How to Make Roasted Red Potatoes

Roasted red potatoes are a delicious and healthy side dish that can be easily made at home. They are perfect for a quick and easy weeknight meal or for a more formal dinner party.

Why Make Roasted Red Potatoes?

• They are delicious and healthy.
• They are easy to make.
• They can be made ahead of time.
• They can be served with any meal.

How to Make Roasted Red Potatoes

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Wash and quarter the potatoes.
3. In a large bowl, combine the potatoes, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss to coat.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast for 25-30 minutes, or until the potatoes are tender and browned.

When to Make Roasted Red Potatoes

• Roasted red potatoes can be made ahead of time and reheated before serving.
• They are also great for a make-ahead lunch or dinner.

Where to Serve Roasted Red Potatoes

• Roasted red potatoes are a perfect side dish for any meal.
• They can be served with chicken, beef, pork, or fish.
• They can also be added to salads or soups.

Tips for Making Roasted Red Potatoes

• To make sure the potatoes are evenly cooked, toss them halfway through cooking.
• If you want to add more flavor, you can use different spices or herbs.
• You can also add other vegetables to the baking sheet, such as carrots, onions, or zucchini.

Recommendation

Roasted red potatoes are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. Give them a try today!

FAQ

• Q: What are the ingredients for roasted red potatoes?
• A: The ingredients for roasted red potatoes include red potatoes, olive oil, smoked paprika, garlic powder, salt, and pepper.
• Q: How long do you cook roasted red potatoes?
• A: You cook roasted red potatoes for 25-30 minutes, or until the potatoes are tender and browned.
• Q: Can make roasted red potatoes ahead of time?
• A: Yes, you can make roasted red potatoes ahead of time and reheat them before serving.
• Q: What can serve roasted red potatoes with?
• A: You can serve roasted red potatoes with chicken, beef, pork, or fish. You can also add them to salads or soups.

Pros of Roasted Red Potatoes

• They are delicious and healthy.
• They are easy to make.
• They can be made ahead of time.
• They can be served with any meal.

Tips for Roasted Red Potatoes

• To make sure the potatoes are evenly cooked, toss them halfway through cooking.
• If you want to add more flavor, you can use different spices or herbs.
• You can also add other vegetables to the baking sheet, such as carrots, onions, or zucchini