Rolo cookies are a delicious and easy-to-make treat that everyone loves. They are made with just a few simple ingredients, and they can be customized to your liking. This recipe is perfect for beginners, and it is sure to be a hit with your family and friends.
There are many reasons why you might want to make your own rolo cookies.
- You may not be able to find them in stores.
- You may want to control the ingredients in your cookies.
- You may want to make a special batch of cookies for a loved one.
This recipe is very easy to follow, and it yields delicious results. Here are the steps involved:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Stir in the flour, baking soda, and salt until just combined.
- Fold in the Rolos.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to a week.
These cookies are perfect for any occasion, but they are especially delicious served with a cup of tea or coffee.
- If you don’t have Rolos, you can use any other type of chocolate candy.
- Feel free to add your own mix-ins, such as nuts, dried fruit, or candy.
- For a festive touch, add festive sprinkles to the dough before baking.
Recommendation
These cookies are a delicious and easy-to-make treat that everyone loves. They are perfect for any occasion, and they are sure to be a hit with your family and friends.
Conclusion
hope you enjoy this easy recipe for rolo cookies! These cookies are a delicious and easy-to-make treat that everyone loves. They are perfect for any occasion, and they are sure to be a hit with your family and friends.
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 large egg yolk
1 teaspoon vanilla extract
1 cup Rolos
2 cups
10-12 minutes
Bake the cookies for 10-12 minutes, or until the edges are golden brown. Do not overbake, as the cookies will become tough.
Melt the chocolate chips and butter together in a microwave safe bowl. Stir in the peanut butter until smooth.
10-12 minutes
Bake in preheated oven for 10-12 minutes or until edges are golden brown.