How to Make Roti at Home

Roti is a delicious and versatile flatbread that is a staple in many Indian cuisines. It is made from a simple dough of flour, water, and salt, and is cooked on a hot griddle or tawa. Roti can be enjoyed plain or with a variety of toppings, such as ghee, vegetables, or meat.

Why Make Roti at Home?

There are many reasons to make roti at home. First, it is a relatively simple dish to make, and you can easily customize the ingredients to suit your taste. Second, making roti at home is much cheaper than buying it from a restaurant. Third, making roti at home is a great way to impress your friends and family.

How to Make Roti

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup water

Instructions

1. In a large bowl, combine the flour, salt, and water.
2. Knead the dough until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 8 equal pieces.
5. Roll out each piece of dough into a thin circle, about 8 inches in diameter.
6. Heat a large griddle or tawa over medium heat.
7. Cook the roti for 2-3 minutes per side, or until it is golden brown and cooked through.
8. Serve the roti hot with your favorite toppings.

When to Make Roti

Roti can be enjoyed at any time of day. It is a popular breakfast food in India, but it can also be served for lunch or dinner. Roti is a versatile dish that can be enjoyed with a variety of dishes, such as curries, vegetables, or meat.

Where to Make Roti

Roti can be made anywhere you have a hot griddle or tawa. If you don’t have a griddle or tawa, you can also make roti in a frying pan.

Tips for Making Roti

• Use a good quality flour for the best results.
• Knead the dough until it is smooth and elastic.
• Roll out the roti thin.
• Cook the roti over medium heat.
• Serve the roti hot with your favorite toppings.

FAQ

Q: What is the difference between roti and chapati?

Roti and chapati are both flatbreads that are made from a simple dough of flour, water, and salt. However, there are some key differences between the two. Roti is made from whole wheat flour, while chapati is made from refined flour. Roti is also cooked on a hot griddle or tawa, while chapati is cooked on a hot skillet.

Q: Can make roti without a griddle?

Yes, you can make roti without a griddle. You can use a frying pan or a baking sheet.

Q: How long does it take to make roti?

It takes about 30 minutes to make roti from start to finish.

Q: How do store roti?

Roti can be stored in an airtight container at room temperature for up to 2 days. It can also be frozen for up to 2 months.

Pros of Making Roti at Home

• It is a relatively simple dish to make.
• You can easily customize the ingredients to suit your taste.
• It is much cheaper than buying it from a restaurant.