How to Make Samosas at Home



How to Make Samosas at Home

How to Make Samosas at Home

Samosas are a popular Indian snack food that can be filled with a variety of different ingredients. They are a delicious and easy way to enjoy a quick and healthy meal.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 cup water
  • 1 pound ground beef
  • 1/2 cup chopped onions
  • 1/2 cup chopped green peas
  • 1/2 cup chopped carrots
  • 1/2 cup chopped cilantro
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon red chili powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, whisk together the flour, salt, and oil. Gradually add the water and mix until a dough forms. Knead the dough for several minutes until it is smooth and elastic.
  2. Cover the dough with a damp cloth and let it rest for 30 minutes.
  3. While the dough is resting, prepare the filling. In a large skillet, heat the oil over medium heat. Add the ground beef and cook until browned. Add the onions, green peas, carrots, cilantro, garam masala, cumin, chili powder, and salt. Cook until the vegetables are softened.
  4. Divide the dough into 12 equal pieces. Roll out each piece into a 6-inch circle. Place 2 tablespoons of the filling in the center of each circle. Fold the dough over to form a half-moon shape. Press the edges together to seal.
  5. Heat the oil in a deep fryer or large skillet to 375 degrees F. Fry the samosas for 3-4 minutes per side, or until golden brown. Drain on paper towels.
  6. Serve the samosas warm with chutney or yogurt.

    7. FAQ

    Q: Can make samosas ahead of time?

    A: Yes, you can make samosas ahead of time and freeze them for later. To freeze samosas, place them on a baking sheet lined with parchment paper. Freeze for 2-3 hours, or until solid. Once frozen, transfer the samosas to a freezer bag or airtight container. They can be stored in the freezer for up to 3 months. To reheat frozen samosas, bake them in a preheated 375 degree F oven for 10-12 minutes, or until heated through.

    Q: What can use instead of phyllo dough?

    A: If you don’t have phyllo dough, you can use another type of dough, such as puff pastry or pie dough. You can also use tortillas or pita bread to make samosas.

    Q: What can use as a filling for samosas?

    A: You can use any type of filling you like for samosas. Some popular fillings include:
    * Chicken
    * Beef
    * Vegetables
    * Paneer
    * Potatoes
    * Cheese
    * Fruits

    Q: How do know when samosas are done cooking?

    Samosas are done cooking when they are golden brown and crispy. You can also check to make sure they are cooked through by inserting a toothpick into the center of a samosa. If the toothpick comes out clean, the samosas are done cooking.

    Q: What is the best way to serve samosas?

    Samosas are best served warm with chutney or yogurt. You can also serve them with a side of rice or naan.

    Pros of Making Samosas at Home

  • Samosas are a healthier option than store-bought samosas.
  • Samosas are more affordable

samosa easy recipe at home

– 1 cup all-purpose flour
– 1/2 cup vegetable oil
– 1/2 teaspoon salt
– 2 cups water
– 1 pound potatoes, peeled and cubed
– 1 medium onion, chopped
– 1 green bell pepper, chopped
– 1/2 cup cilantro, chopped
– 1 teaspoon cumin seeds
– 1 teaspoon ground coriander
– 1/2 teaspoon red chili powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon garam masala
– Salt to taste

Use enough oil to cover the bottom of the pan.

To make the filling, combine the potatoes, peas, onions, green chillies, ginger-garlic paste, coriander leaves, cumin powder, chilli powder, garam masala, amchur powder, salt, and oil in a large bowl. Mix well.

To make the filling, heat the oil in a pan. Add the cumin seeds and let them crackle. Add the green peas and potatoes and fry for 5 minutes. Add the ginger, garlic and green chillies and fry for another 2 minutes. Add the salt, turmeric powder, chilli powder, garam masala and coriander powder and fry for 1 minute. Add the coriander leaves and mix well. Remove from the heat and set aside to cool.

12 samosas

To make the dough, mix together the flour, baking powder, salt, and oil in a large bowl. Add the water and mix until the dough comes together. Knead the dough for 5-7 minutes, until it is smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.

Yes, you can use vegan butter instead of ghee in this recipe.

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