How to Make Sausage Balls
Sausage balls are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. This article will provide you with a step-by-step recipe for making sausage balls, as well as tips on how to make them even more delicious.
Why Make Sausage Balls?
- They are a great party food.
- They are easy to make.
- They are versatile.
- They are delicious.
How to Make Sausage Balls
To make sausage balls, you will need the following ingredients:
- 1 pound of ground sausage
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1 egg
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the ground sausage, cheddar cheese, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Mix well until all ingredients are evenly combined.
4. Form the mixture into balls about 1 inch in diameter.
5. Place the balls on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the sausage is cooked through and the cheese is melted and bubbly.
7. Serve immediately.
When to Serve Sausage Balls
Sausage balls can be enjoyed at any time of day, but they are especially popular as party food. They are also a great way to use up leftover sausage.
Where to Serve Sausage Balls
Sausage balls can be served at any event, but they are especially popular at parties, potlucks, and barbecues. They can also be enjoyed as a snack or appetizer.
Tips for Making Sausage Balls
- To make your sausage balls even more delicious, try adding some of your favorite herbs or spices.
- You can also experiment with different types of cheese.
- If you are looking for a healthier option, you can use ground turkey instead of ground sausage.
- Sausage balls can be frozen for later. Simply bake them according to the directions, then let them cool completely. Once they are cool, place them in a freezer bag and freeze for up to 3 months. To reheat, thaw the sausage balls in the refrigerator overnight, then bake them in a preheated 350 degree Fahrenheit oven for 10-15 minutes, or until heated through.
Recommendation
highly recommend making sausage balls for your next party or gathering. They are sure to be a hit with everyone!
Conclusion
Sausage balls are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and barbecues, and they can also be enjoyed as a snack or appetizer. With just a few simple ingredients, you can make these delicious sausage balls that everyone will love.
sausage balls recipe
Sausage balls are a type of American breakfast food made from sausage, bread crumbs, and eggs. They are typically served with syrup or gravy. The history of sausage balls is unclear, but they are believed to have originated in the United States in the early 1900s. They are a popular dish at breakfast buffets and potlucks.
1 pound ground pork sausage
1/2 cup grated Parmesan cheese
1/2 cup dried bread crumbs
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon black pepper
Roll the sausage mixture into 1-inch balls.
1 pound ground pork
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/4 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup milk
1 cup Bisquick baking mix
1. Use a good quality sausage.
Yes, you can freeze sausage balls. Simply place them in a single layer on a baking sheet and freeze for several hours. Once frozen, transfer them to a freezer bag or airtight container and store in the freezer for up to 3 months. To thaw, place the sausage balls in the refrigerator overnight or on the counter for several hours.
About 3 dozen