How to Make Scones

Scones are a delicious and easy-to-make breakfast treat. This simple recipe is perfect for beginners, and you’ll have a batch of fresh scones in no time.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth.
6. Roll out the dough to 1 inch thick. Cut into 2-inch circles.
7. Place the scones on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
8. Let cool on a wire rack for a few minutes before serving.

FAQ

Q: Why do scones have holes in them?

A: The holes in scones are caused by the steam that escapes from the dough as it bakes. This helps to create a light and fluffy texture.

Q: Can make scones ahead of time?

A: Yes, you can make scones ahead of time and freeze them. To freeze scones, bake them according to the recipe and then let them cool completely. Once they are cool, wrap them individually in plastic wrap and then place them in a freezer bag. Scones can be frozen for up to 3 months. To thaw frozen scones, simply let them thaw at room temperature for a few hours.

Q: What are some different ways to serve scones?

A: Scones can be served with a variety of toppings, such as butter, jam, cream, or honey. They can also be enjoyed as a snack or dessert.

Q: What are some tips for making scones?

A: Here are a few tips for making scones:

• Use cold butter for the best texture.
• Be careful not to overmix the dough.
• Bake the scones until they’re golden brown.

Pros of Scones

• Scones are delicious and versatile.
• They are easy to make and can be customized to your liking.
• Scones are a great source of nutrients, including fiber, protein, and vitamins.
• Scones are a perfect breakfast, snack, or dessert.

Tips for Making Scones

• Use cold butter for the best texture.
• Be careful not to overmix the dough.
• Bake the scones until they’re golden brown.
• Let the scones cool completely before serving.

Summary

Scones are a delicious and easy-to-make breakfast treat. This simple recipe is perfect for beginners, and you’ll have a batch of fresh