How to Make Scones with Cake Flour

Scones are a delicious and versatile baked good that can be enjoyed for breakfast, brunch, or dessert. This simple recipe uses cake flour to create a light and fluffy scone that is perfect for any occasion.

Ingredients

• 2 cups cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a food processor, combine the butter, granulated sugar, and brown sugar. Pulse until the mixture resembles coarse crumbs.
4. Add the dry ingredients to the food processor and pulse until just combined.
5. In a small bowl, whisk together the egg, vanilla extract, and heavy cream.
6. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
7. Turn the dough out onto a lightly floured surface and knead for a few seconds until smooth.
8. Roll out the dough to 1 inch thick. Cut out the scones with a 2-inch biscuit cutter.
9. Place the scones on the prepared baking sheet. Brush the tops with heavy cream.
10. Bake for 12-15 minutes, or until golden brown.
11. Let cool on a wire rack for a few minutes before serving.

FAQ

Q: Why use cake flour instead of all-purpose flour?

Cake flour is a low-protein flour that creates a light and fluffy scone. All-purpose flour has a higher protein content, which can result in a denser scone.

Q: Can use other types of flour?

You can use other types of flour, such as whole wheat flour or gluten-free flour, but the results may vary.

Q: What are some other ways to flavor scones?

You can add other flavors to scones, such as fruit, nuts, chocolate, or spices.

Q: How do store scones?

Scones are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to 3 days.

Pros of Using Cake Flour in Scones

• Cake flour creates a light and fluffy scone.
• Cake flour is easier to work with than all-purpose flour.
• Cake flour results in a scone that is less dense than a scone made with all-purpose flour.

Tips for Making Scones

• Use cold butter. Cold butter creates a flaky scone.
• Don’t overmix the dough. Overmixing the dough will result in a tough scone.
• Bake the scones until golden brown.
• Let the scones cool completely before serving.

Summary

Scones are a delicious and versatile baked good that can be enjoyed for breakfast, brunch, or dessert. This simple recipe uses cake flour to create a light and fluffy scone that is perfect for