How to Make Scones with Plain Flour

Scones are a delicious and versatile baked good that can be enjoyed for breakfast, brunch, lunch, or a snack. They are also relatively easy to make, even if you don’t have a lot of experience in the kitchen.

What You Need

• 2 cups plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the milk, egg, and vanilla extract. Add this mixture to the flour mixture and stir until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for 3-4 times, just until it comes together. Do not overknead.
6. Roll out the dough to 1-inch thickness. Cut out the scones with a 2-inch biscuit cutter. Reroll the scraps and cut out more scones.
7. Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Let cool on a wire rack for a few minutes before serving.

FAQ

Q: Why do need to use plain flour?

Plain flour is a type of flour that does not contain any raising agents, such as baking powder or baking soda. This is important for scones, as the raising agent in the baking powder will cause the scones to rise too much and become tough.

Q: What if don’t have all of the ingredients for the scone recipe?

If you don’t have all of the ingredients for the scone recipe, you can use some substitutions. For example, you can use almond milk instead of regular milk, or you can use applesauce instead of butter.

Q: How do know when the scones are done baking?

The scones are done baking when they are golden brown and a toothpick inserted into the center comes out clean.

Q: What are some ways to enjoy scones?

Scones are delicious on their own, but they can also be enjoyed with a variety of toppings, such as butter, jam, cream, or fruit.

Pros of Using Plain Flour for Scones

• Plain flour is a versatile flour that can be used in a variety of recipes.
• Plain flour is relatively inexpensive.
• Plain flour is easy to find in most grocery stores.

Tips for Making Scones with Plain Flour

• Don’t overmix the dough. Overmixing will result in tough scones.
• Roll out the dough to 1-inch thickness. This will help the scones to bake evenly.
• Bake the scones for 12-15 minutes, or until golden brown.

Summary

Scones are a delicious and versatile baked good that can be enjoyed for breakfast, brunch, lunch, or a snack. They are also relatively easy to make, even if you don’t have a lot of experience in the kitchen. If you’re looking for a delicious and easy-to-make scone recipe, this is the one for you!