How to Make Scones Without Eggs

Scones are a delicious and versatile breakfast food, but they can be tricky to make without eggs. This recipe makes it easy to enjoy scones without having to worry about finding a substitute for eggs.

Why Make Scones Without Eggs?

• Eggs are a common ingredient in scones, but they can be difficult to find or expensive.
• Some people have allergies or dietary restrictions that prevent them from eating eggs.
• Eggs can make scones dense and chewy.

How to Make Scones Without Eggs

1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the almond milk, applesauce, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will result in tough scones.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until it is smooth and elastic.
6. Roll out the dough to about 1 inch thick. Cut out the scones using a 2-inch biscuit cutter.
7. Place the scones on the prepared baking sheet. Brush the tops with milk and sprinkle with sugar.
8. Bake for 12-15 minutes, until the scones are golden brown.
9. Let the scones cool for a few minutes before serving.

FAQ

• Can use other milks instead of almond milk?
• Yes, you can use any plant-based milk that you like.
• Can use other fruits instead of applesauce?
• Yes, you can use any fruit that you like. Some good options include mashed bananas, mashed peaches, or mashed strawberries.
• Can make these scones ahead of time?
• Yes, you can make these scones ahead of time and freeze them. Once they are frozen, you can thaw them and reheat them in the oven.

Pros of Making Scones Without Eggs

• Scones without eggs are easier to make than traditional scones.
• Scones without eggs are more versatile than traditional scones. You can use any plant-based milk or fruit that you like.
• Scones without eggs are healthier than traditional scones. They are lower in cholesterol and saturated fat.

Tips for Making Scones Without Eggs

• Be sure to use almond milk that is unsweetened and unflavored.
• The applesauce should be unsweetened and chunky.
• If you don’t have a food processor, you can mash the applesauce with a fork.
• The dough will be sticky, so be sure to flour your hands before handling it.

Summary

Scones without eggs are a delicious and versatile breakfast food that is easy to make. They are perfect for people who are allergic to eggs, have dietary restrictions, or simply want a healthier alternative to traditional scones.