How to Make Scottish Steak Pie

Scottish steak pie is a hearty and delicious dish that is perfect for a winter meal. It is made with a rich and flavorful filling of steak, onions, and mushrooms, all encased in a flaky pastry crust.

Why You Should Make This Recipe

• It is a delicious and hearty meal that is perfect for a winter day.
• It is easy to make and can be prepared ahead of time.
• It is a great way to use up leftover steak.

How to Make This Recipe

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the steak strips and cook until browned on all sides.
4. Add the onions and mushrooms and cook until softened.
5. Stir in the garlic and cook for 1 minute more.
6. Remove the skillet from the heat and add the Worcestershire sauce, beef broth, and red wine.
7. Season with salt and pepper to taste.
8. Pour the mixture into a 9-inch pie plate.
9. Top with the pastry dough and crimp the edges to seal.
10. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.

When to Make This Recipe

• This recipe is perfect for a winter meal.
• It can be made ahead of time and reheated before serving.

Where to Make This Recipe

• This recipe can be made at home in a standard oven.

Tips for Making This Recipe

• Use a good quality steak for this recipe.
• Be sure to cook the steak until it is browned on all sides.
• Add more or less red wine to taste.
• Serve the pie with mashed potatoes, vegetables, or a salad.

Recommendation

highly recommend this recipe. It is a delicious and hearty meal that is perfect for a winter day.

Conclusion

hope you enjoy this traditional Scottish steak pie recipe!