How to Make Shrimp Egg Rolls

Shrimp egg rolls are a delicious and popular appetizer or main course. They are easy to make and can be customized to your liking. This recipe uses simple ingredients that you can find at most grocery stores.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped green onions
• 1/4 cup chopped cilantro
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 cup all-purpose flour
• 1/2 cup water
• Vegetable oil, for frying

Instructions

1. In a large bowl, combine the shrimp, carrots, celery, green onions, cilantro, garlic powder, ginger, salt, and pepper.
2. In a small bowl, whisk together the egg, flour, and water to form a batter.
3. Dip the shrimp mixture into the batter, then roll it up in wonton wrappers.
4. Fold the edges of the wrappers over to seal, then fry the egg rolls in hot oil until golden brown.
5. Serve the egg rolls with your favorite dipping sauce.

FAQ

Q: How do make the shrimp egg rolls more flavorful?

A: You can marinate the shrimp in soy sauce, garlic, and ginger for several hours before cooking. You can also add more spices to the filling, such as chili powder or cayenne pepper.

Q: don’t have a bamboo steamer. Can still make shrimp egg rolls?

A: Yes, you can make shrimp egg rolls without a bamboo steamer. You can use a large skillet or wok to cook the egg rolls.

Q: What dipping sauce should serve with shrimp egg rolls?

A: There are many different dipping sauces that you can serve with shrimp egg rolls. Some popular options include soy sauce, chili sauce, sweet and sour sauce, or peanut sauce.

Pros

• Shrimp egg rolls are a delicious and versatile appetizer or main course.
• They are easy to make and can be customized to your liking.
• They are a great way to use up leftover ingredients.

Tips

• To make the shrimp egg rolls more flavorful, marinate the shrimp in soy sauce, garlic, and ginger for several hours before cooking.
• If you don’t have a bamboo steamer, you can use a large skillet or wok to cook the shrimp egg rolls.
• Serve the shrimp egg rolls with your favorite dipping sauce.

Summary

Shrimp egg rolls are a delicious and easy appetizer or main course. They are easy to make and can be customized to your liking. With a few simple ingredients, you can make these delicious egg rolls at home for your family and friends.