How to Make Simple Bread at Home

Bread is a staple food for many people around the world, and it is a great way to get your kids involved in cooking. This simple bread recipe is perfect for children in KS1, as it is easy to follow and doesn’t require any special ingredients.

Why Make Your Own Bread?

• Cost: Store-bought bread can be expensive, especially if you are buying it from a bakery. Making your own bread at home can save you a lot of money.
• Freshness: Store-bought bread can often be stale by the time you get it home. Making your own bread at home ensures that you will always have fresh bread on hand.
• Control: When you make your own bread, you can control the ingredients that go into it. This means that you can make sure that your bread is healthy and wholesome.

How to Make Simple Bread at Home

1. In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.
2. Stir in the olive oil, salt, and flour. Mix until the dough comes together and forms a ball.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Place the dough on a greased baking sheet and bake for 20-25 minutes, until golden brown.
8. Let cool completely before slicing and enjoying.

When to Eat Your Bread

This bread is best eaten fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

Where to Serve Your Bread

This bread is perfect for any occasion, but it is especially delicious served with soup, stew, or chili.

Tips for Making Simple Bread at Home

• If you don’t have a stand mixer, you can knead the dough by hand. Just be sure to knead it for longer, until the dough is smooth and elastic.
• If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
• The baking time may vary depending on your oven. Keep an eye on the bread and bake it until it is golden brown.

Recommendation

This simple bread recipe is a great way to get your kids involved in cooking. It is easy to follow, and the results are delicious. So why not give it a try? Your kids will love it!

Conclusion

This simple bread recipe is perfect for children in KS1. It is easy to follow, and the results are delicious. So why not give it a try? Your kids will love it!