Chocolate chip cookies are a delicious and classic treat that everyone loves. They’re easy to make, and they’re perfect for a quick snack or dessert. This article will show you how to make simple chocolate chip cookie dough that you can enjoy at home.
- You don’t know how to make chocolate chip cookie dough.
- You’re not sure what ingredients you need.
- You’re worried about making the dough too thick or too thin.
- You’re not sure how to bake the cookies so that they’re perfectly chewy and delicious.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, brown sugar, baking soda, and salt.
- In a separate bowl, cream together the butter and egg until light and fluffy.
- Add the vanilla extract to the butter mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Cover the dough and chill for at least 30 minutes before baking.
- You can make chocolate chip cookie dough ahead of time and freeze it for later.
- To freeze the dough, simply roll it into balls and place them on a baking sheet lined with parchment paper.
- Freeze the dough for at least 30 minutes, or until solid.
- Once the dough is frozen, transfer it to a freezer bag and store it in the freezer for up to 3 months.
- When you’re ready to bake the cookies, simply thaw the dough overnight in the refrigerator.
- Then, bake the cookies according to the directions in the recipe.
- You can make chocolate chip cookie dough anywhere you have access to a kitchen.
- If you don’t have a kitchen, you can also make the dough in a hotel room or a dorm room.
- Just be sure to use a microwave-safe bowl and a microwave-safe spoon to avoid any accidents.
- To make sure your cookies are chewy, chill the dough for at least 30 minutes before baking.
- If you want your cookies to be crispier, bake them for a few minutes longer.
- You can add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.
- Be careful not to overmix the dough, as this will result in tough cookies.
Recommendation
- Enjoy your delicious chocolate chip cookies!
Conclusion
This article has taught you how to make simple chocolate chip cookie dough. With this easy recipe, you can enjoy fresh, homemade cookies any time you want.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
2 1/4 cups all-purpose flour
Chill the dough for at least 30 minutes before baking.
2 1/4 cups all-purpose flour
2 1/4 cups all-purpose flour
1 teaspoon baking soda
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.