How to Make Simple Egg Noodles

Egg noodles are a delicious and versatile dish that can be enjoyed in a variety of ways. They are also very easy to make, so they are perfect for a quick and easy meal.

Why Make Egg Noodles?

• They are delicious and versatile.
• They are easy to make.
• They are a good source of protein and fiber.

How to Make Egg Noodles

1. In a large bowl, whisk together the flour, salt, and egg.
2. Slowly add the water, mixing until the dough comes together.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Roll out the dough to 1/8-inch thick.
6. Cut the dough into thin noodles.
7. Bring a large pot of water to a boil.
8. Add the noodles and cook for 2-3 minutes, until they are tender.
9. Drain the noodles and serve immediately.

When to Make Egg Noodles?

You can make egg noodles any time of day. They are a great breakfast, lunch, or dinner option.

Where to Make Egg Noodles?

You can make egg noodles at home or in a restaurant.

Tips for Making Egg Noodles

• To make sure the noodles are cooked all the way through, taste one before you drain them.
• If you don’t have time to make your own noodles, you can buy them at the grocery store.
• Egg noodles can be served with a variety of sauces, such as soy sauce, butter, or tomato sauce.

Recommendation

highly recommend making your own egg noodles. They are so much better than store-bought noodles and they are very easy to make.

Conclusion

hope this article has taught you how to make simple egg noodles. They are a delicious and versatile dish that can be enjoyed in a variety of ways. So next time you are looking for a quick and easy meal, give egg noodles a try!