Snowball cookies are a classic holiday treat that are easy to make and delicious to eat. This recipe is simple to follow and produces perfectly chewy and sweet cookies that everyone will love.
- Snowball cookies are a delicious and festive treat.
- They are easy to make, even for beginners.
- They can be customized with different flavors and colors.
- They are a great way to use up leftover egg whites.
- Gather your ingredients. You will need:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg white
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, combine the flour, sugar, and butter. Mix until the mixture resembles coarse crumbs.
- Add the egg white and vanilla extract, and mix until the dough comes together.
- Form the dough into balls about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Bake the cookies for 10-12 minutes, or until they are golden brown.
- Let the cookies cool completely before frosting them.
- To make the frosting, combine the powdered sugar and milk in a bowl until smooth. Frost the cooled cookies and enjoy!
Snowball cookies are a great holiday treat that can be enjoyed all season long. They are especially popular during Christmas, but they are also delicious at other winter holidays and occasions.
Snowball cookies are a great dessert for any occasion. They can be served at parties, potlucks, or family gatherings. They are also a delicious treat to enjoy with a cup of coffee or tea.
- Use cold butter for the best results. Cold butter will help to create a chewier cookie.
- Don’t overmix the dough. Overmixing the dough will result in tough cookies.
- Bake the cookies until they are golden brown. Underbaked cookies will be chewy, while overbaked cookies will be dry.
- Let the cookies cool completely before frosting them. Frosting warm cookies will cause them to become soggy.
Recommendation
highly recommend making these snowball cookies for your next holiday party. They are sure to be a hit with everyone!
Summary
Snowball cookies are a delicious and easy-to-make holiday treat. This recipe is simple to follow and produces perfectly chewy and sweet cookies that everyone will love. So what are you waiting for? Make some snowball cookies today!
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup finely chopped pecans or walnuts
Snowball cookies can last for up to 2 weeks in an airtight container at room temperature.
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
3/4 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup finely chopped pecans
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
375 degrees F
10-12 minutes
Store snowball cookies in an airtight container at room temperature for up to 2 weeks.