How to Make Sweet Rolls

Sweet rolls are a delicious and versatile breakfast food that can be enjoyed on their own or with a variety of toppings. This recipe is simple to follow and produces perfectly fluffy rolls that everyone will love.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the milk until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
7. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
8. Preheat the oven to 375 degrees F (190 degrees C).
9. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
10. Cut the circles into 12 wedges and place them on a greased baking sheet.
11. Let the rolls rise for 15 minutes.
12. Bake the rolls for 12-15 minutes, until golden brown.
13. Let the rolls cool slightly before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the frosting over the cooled rolls.
3. Enjoy!

FAQ

Q: What if don’t have all of the ingredients?

You can substitute 1 cup of all-purpose flour for the whole wheat flour, and 1/2 cup of milk for the heavy cream. You can also use any type of butter you like, and any type of sugar you like.

Q: How do make sure the rolls are fluffy?

There are a few things you can do to make sure your rolls are fluffy. First, make sure you use room temperature ingredients. Second, knead the dough until it is smooth and elastic. Third, let the dough rise in a warm place until it is doubled in size. Finally, bake the rolls until they are golden brown.

Q: How do store the rolls?

The rolls can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months.

Q: What are some other ways to enjoy sweet rolls?

Sweet rolls can be enjoyed on their own, or they can be topped with a variety of toppings, such as:

• Frosting
• Chocolate chips
• Nuts
• Cinnamon sugar
• Jam

Pros

• Sweet rolls are a delicious and versatile breakfast food.
• This recipe is simple to follow and produces perfectly fluffy rolls that everyone will love.
• You can customize the recipe to suit your own preferences.