How to Make Tarta de Santiago

Tarta de Santiago is a traditional Spanish dessert made with almond paste, sugar, and eggs. It is a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. This recipe is easy to follow and produces a beautiful tart that is sure to impress your friends and family.

What is Tarta de Santiago?

Tarta de Santiago is a traditional Spanish dessert that is made with almond paste, sugar, and eggs. It is a rich and flavorful tart that is often served with a dusting of powdered sugar. The tart is traditionally made in a round pan with a fluted edge, and it is often decorated with a cross made from almond paste.

Why Should You Use This Recipe?

There are many reasons why you should use this recipe for tarta de Santiago. First, it is a very easy recipe to follow. Even if you are a beginner in the kitchen, you will be able to make this tart with ease. Second, this recipe produces a delicious tart that is sure to impress your friends and family. The tart is rich and flavorful, and it is the perfect dessert for any occasion.

How to Make Tarta de Santiago

Ingredients

* 1 cup all-purpose flour
* 1/2 cup sugar
* 1/4 cup almond flour
* 1/4 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
* 1 large egg yolk
* 1 tablespoon ice water
* 1 cup almond paste
* 1/2 cup sugar
* 2 large egg whites
* 1 teaspoon ground cinnamon
* Powdered sugar, for dusting

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, sugar, almond flour, and salt.
3. Add the butter to the flour mixture and use your fingers to work it into the flour until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk and ice water. Add the egg yolk mixture to the flour mixture and stir until just combined.
5. Press the dough into a 9-inch tart pan with a removable bottom. Bake for 15-20 minutes, or until the crust is golden brown.
6. While the crust is baking, make the almond filling. In a food processor, combine the almond paste, sugar, egg whites, and cinnamon. Process until smooth.
7. Spread the almond filling over the cooled tart crust.
8. Bake for an additional 15-20 minutes, or until the filling is set.
9. Let the tart cool completely before slicing and serving. Dust with powdered sugar before serving.

When to Make Tarta de Santiago

Tarta de Santiago is a delicious and versatile dessert that can be enjoyed for breakfast, dessert, or as a snack. It is a great option for a special occasion, or it can be enjoyed on a regular basis.

If you are looking for a delicious and easy-to-make dessert, tarta de Santiago is a great option. It is sure to please everyone who tries it.

Where to Find the Ingredients for Tarta de Santiago

The ingredients for tarta de Santiago are all readily available at most grocery stores. You can find almond paste in the baking aisle, and sugar, eggs, and flour are all staples in most kitchens.

If you are unable to find almond paste at your local grocery store, you can order it online. You can also make your own almond paste by following a simple recipe.

Tips for Making Tarta de Santiago

Here are a few tips for making tarta de Santiago:

* Make sure to use cold butter when making the crust. This will help to create a flaky crust.
* Be careful not to overbake the crust. The crust should be golden brown, but not too brown.
* Let the tart cool completely before slicing and serving. This will help the filling set properly.
* Dust the tart with powdered sugar before serving. This will add a touch of sweetness and elegance to the tart.

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